Product Detail of Amchur Powder

Amchur Powder: A Tangy Spice with Nutritional Benefits

Amchur powder, also known as dry mango powder, is made from dried, unripe green mangoes, finely ground to retain their tangy, citrusy flavor and natural nutrients. It is a popular spice in Indian cuisine and a versatile ingredient for culinary and health purposes.

Nutritional Benefits

Amchur powder is rich in essential nutrients such as vitamin C, vitamin A, iron, and antioxidants. Its high vitamin C content helps boost immunity, improve skin health, and aid in iron absorption. Amchur powder is also known for its digestive properties and can help regulate acidity.

Culinary Uses

Amchur powder adds a tangy twist to various dishes, including curries, chutneys, marinades, and lentil preparations. It is widely used as a seasoning in chaats, pickles, and spice blends like garam masala. Its sour taste makes it a great alternative to lemon juice or tamarind in dry dishes and snacks.

Industrial Applications

Amchur powder is commonly used in the food processing industry for seasoning snacks, ready-to-eat meals, and spice mixes. It is also utilized in the production of herbal supplements and digestive tonics due to its medicinal properties. Additionally, it plays a role in the natural food coloring and flavoring industry.

Sustainable and Efficient

Amchur powder is an eco-friendly product as it prevents food waste by using unripe mangoes that would otherwise go unused. Its dehydrated form ensures a long shelf life, reducing transportation and storage costs while maintaining nutritional integrity.

Enhance your culinary creations with the tangy goodness of amchur powder. Contact us today to learn more about our premium-quality amchur powder for both food and industrial applications.